![]() If it is too thick, the cake will taste very heavy and too rich. The trick is getting it on in a VERY thin layer. After trying a few options, my favorite was the adapted version of the Imperial Sugar cake recipe.įor the frosting, it is simply melted chocolate. The light and fluffy sponge cake textures don’t hold up as well as some of the others. Homemade Little Debbie Zebra CakesĪs far as the actual cake goes, you can use any preferred yellow cake recipe as long as it is a little dense. It is actually quite easy, but does take a little extra time. The whipped cream tastes good, but doesn’t hold the layers together very well.Īfter some trials and several errors, I opted for making my own homemade marshmallow cream. The store bought marshmallow cream doesn’t taste very good and also doesn’t help with the goal of trying to find a less preserved version. Most recipes call for a marshmallow cream or whipped cream center. The hard part has been getting the filling correct. In another bowl combine the eggs, milk, vegetable oil and vanilla extract. In a large bowl combine the flour with the salt, baking powder and baking soda, sugar. Grease a 8 inch springform pan with cooking spray or butter. So, I decided to attempt to try and find a copycat recipe or at least something comparable. Zebra Cake Preheat the oven to 350 F degrees. These delicious little cakes are really tasty and convenient, but as a mother, one can’t help but notice the preservatives in them too. We have tried them both in our house over the years, and the rolls seem to have less cake in them. It is important to note that they are only interested in the actual snack cakes – not the zebra rolls. One of their favorite Little Debbie snack cakes are the infamous Zebra Cakes. ![]() My kid’s all bring their lunches to school every day and have ever since elementary school. ![]() We may earn money or products from the companies mentioned in this post. ![]()
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